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Mamzells chocolate and potato cupcake

Valentine's Day is also made to indulge your sweet tooth with your beloved one .This is the perfect recipe to make you happy without guilt!

Nombre of serving

24 serving

Practical tools

  • pastry piping bag and nozzles
  • Muffin cup



  • 1/4 cup (15 g) of Mamzells Sofia 
  • 1/3 cup (85 mL) sugar
  • 1 large egg
  • 5 ml (1 teaspoon) of vanilla essence
  • 45 ml (3 tablespoons) of milk
  • 2/3 cup (170 mL) all-purpose flour
  • 45 ml (3 tablespoons) Dutch cocoa powder
  • ½ tsp (2.5 mL) cinnamon
  • 4 mL (1/4 tablespoon) baking powder
  • 1 pinch of salt


  • 170 ml (⅔ cup) cream cheese, softened
  • 5 tablespoons butter, softened
  • 2 tablespoons maple syrup
  • 1 pinch of salt
  • 1/2 cup (50g) powdered sugar

Direction | Cooking


  1. Preheat the oven to 400 ° F and boil the potatoes during this time. Drain the potatoes and puree them with a pestle or food processor.
  2. In a large bowl, mix half of the butter and the sugar. Add the egg, the cinnamon, the cocoa powder and the milk and vanilla to the mashed potatoes.
  3. Add sifted flour, baking powder and salt, then add the rest of the butter until smooth and creamy. Transfer the mixture into a pastry bag with a round pattern.
  4. Fill half of the dough molds and bake for about 15 minutes.


  1. For icing, mix all ingredients in a small bowl until smooth. Use a pastry bag and about 2 teaspoons again to frost each cupcake.